We made a slow and careful vinification, at a low and controlled temperature to be able to bring all the aromas of the grape to the bottle, this white fruit that we find in the nose, like St. John’s pear and apple.
When we put it in our mouths, it has an elegant, slightly acidic entry that gives it a fresh personality and at the same time a soft and persistent touch. The complexity we find comes from aging on fine lees.
Designation of Origin:
Cal Pau de La Barquera
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3991 in stock